Tad Campbell, MCN, RD, LD is a registered dietitian in Dallas, Texas. He currently works with Multiple Sclerosis patients at the University of Texas Southwestern Medical Center’s Total Life Care (TLC) MS clinic. In addition to his clinical role, Mr. Campbell also serves as the Education Coordinator for the Clinical Nutrition department in UT Southwestern’s School of Health Professions teaching Food Science and Technology and working with potential, new, and existing students who are interested in beginning a career in nutrition and dietetics.
Mr. Campbell was a faculty speaker at the 2013 Consortium of Multiple Sclerosis Centers conference where he presented “A Global Approach to the At-Risk MS Patient - Role of the Dietitian” along with his colleagues from the TLC clinic.
Please welcome Tad Campbell to HealthCare Journey!
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