Listen to our latest health and wellness interview on food and nutrition for MS! Tad Campbell, MCN, RD, LD is a registered dietitian at the University of Texas Southwestern Medical Center’s Total Life Care (TLC) MS clinic and also serves as the Education Coordinator for the Clinical Nutrition department in UT Southwestern’s School of Health Professions.
Mr. Campbell was a faculty speaker at the 2013 Consortium of Multiple Sclerosis Centers conference where he presented “A Global Approach to the At-Risk MS Patient - Role of the Dietitian” along with his colleagues from the TLC clinic.
CLICK HERE TO LISTEN TO THE INTERVIEW!
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