This recipe has been transforming and evolving for the past few months. I think I’ve finally nailed it, so I wanted to share it with all of you. Especially with all off the cold weather we’ve been getting lately this meatloaf will snuggle up and keep you warm and happy inside.
I use fresh grass fed ground beef from my local organic butcher, if you can’t find a local butcher that meats (get it?!) your needs try looking at http://www.eatwellguide.org/i.php?pd=Home. You should be able to find something relatively close to you. Also while you’re picking up your ground beef grab some bacon...what’s that? You say this meatloaf has bacon?
Also to keep this meatloaf Paleo I use Farmer Jim's Small Batch Tomato Ketchup, the Chipotle flavor gives a nice smoky zing to the meatloaf. Most Ketchup is not Paleo or fresh at all but here’s what Farmer Jim had to say “With every other condiment there are all kinds of creative flavors and styles on the market. With ketchup, it's all pretty much the same: a very sweet, syrupy concoction that only vaguely tastes of fresh tomatoes or anything else that might have come from the ground, Farmer Jim’s is trying to change that." If you would like to order some of Farmer Jim's amazing ketchup give him a shout at firstname.lastname@example.org Let him know how many bottles you would like and what flavors and he will ship them out to you. Right now he has Original and Chipotle but there are some interesting flavor combinations coming in the near future.
Black Garlic has also added a nice little wrinkle to this wonderloaf of goodness, but if you’re not a fan stick with the white stuff, enjoy!
2 lbs of ground beef
3 Eggs, whisked
1/2 Cup almond flour
1/2 Chopped Onion
2 Cups fresh spinach
1/2 cup of Farmer Jim’s Chipotle Ketchup
3 Pieces of your favorite bacon
1 tsp of salt
2 Cloves of Black garlic minced or 2 cloves white garlic minced
2 tbs of olive oil to sauté vegetables
1 Big wood stick or broom
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